EatSafe Program
For a Clean Dining Environment

The EatSafe Program will help you establish a safe and welcoming environment for your customer. It provides increased sanitation performance and helps present a front-of-house that is clean and hygienic.


The EatSafe Program focuses on three areas:

  • Front-of-house touchpoints including table-tops, chairs, and menus
  • Restroom fixtures including faucets, flushers, dispensers, and door handles
  • Floors including hard surface, carpet, and matting

The EatSafe Program includes:
  • Core product recommendations for each area of your facility
  • Wall charts for the cleaning tasks providing visual learning
  • Promotional assets for promoting the use of the EatSafe program to your guests